Feast of the Seven Fishes
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Feast of the Seven Fishes
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Antipasti
Schiacciata Toscana con Olio Extra Vergine di Oliva e Rosmarino - Tuscan Flatbread with Extra Virgin Olive Oil and Rosemary.
Alici marinate con limone - Anchovies Marinated with Lemon.
Alici marinate con ciplloa di Tropea - Anchovies Marinated with Onion from Tropea.
Acciughe salate servite con capperi - Salted Anchovies served with Extra Vergine Olive Oil and Capers
Scamorza Affumicata e Speck al forno – Baked Smoked Scamorza Cheese and speck
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Primi piatti
Muscoli Ripieni alla Spezzina – Traditional Ligurian Stuffed Muscles
Ravioli di branzino con pomodorini – Sea Bass Ravioli with cherry tomatoes
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Secondi piatti
Filetti di orata al forno con patate e olive nero – Baked Sea Bream Fillets with Potatoes and Black Olives.
Torta di pesce alla mediterranea – Mediterranean Fish Pie with Filo Latice
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Contorni & Insalate
Insalata mista – Traditional mixed Salad.
Piselli dell'orto – Peas from our garden.
Carote del orto arrosto al miele – Carrots from our garden Roast in Honey
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Dolci
Cheese Cake al limone – Lemon Cheese Cake.
Torta al cafe e noci – Coffee and Walnut Cake.
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