Feast of the Seven Fishes

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Feast of the Seven Fishes

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Antipasti

Schiacciata Toscana con Olio Extra Vergine di Oliva e Rosmarino - Tuscan Flatbread with Extra Virgin Olive Oil and Rosemary.

Alici marinate con limone - Anchovies Marinated with Lemon.

Alici marinate con ciplloa di Tropea - Anchovies Marinated with Onion from Tropea.

Acciughe salate servite con capperi - Salted Anchovies served with Extra Vergine Olive Oil and Capers

Scamorza Affumicata e Speck al forno – Baked Smoked Scamorza Cheese and speck

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Primi piatti

Muscoli Ripieni alla Spezzina –  Traditional Ligurian Stuffed Muscles

Ravioli di branzino con pomodorini – Sea Bass Ravioli with cherry tomatoes

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Secondi piatti

Filetti di orata al forno con patate e olive nero – Baked Sea Bream Fillets with Potatoes and Black Olives.

Torta di pesce alla mediterranea – Mediterranean Fish Pie with Filo Latice

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Contorni & Insalate  

Insalata mista – Traditional mixed Salad.

 Piselli dell'orto – Peas from our garden.

Carote del orto arrosto al miele – Carrots from our garden Roast in Honey

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Dolci

Cheese Cake al limone – Lemon Cheese Cake.

Torta al cafe e noci – Coffee and Walnut Cake.

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